LATEST POSTS
Where to Eat and Drink during the Edinburgh Festival Fringe
With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in...
Scottish author JD Kirk on his new crime fiction series
With the release of his new crime fiction series, we speak to Scottish author JD Kirk, real name Barry Hutchinson, about his latest novel The...
Book review: The Many Days
Sammi Minion reviews The Many Days by Scottish poet Norman MacCaig First released in 2010, the collection that celebrated the centenary of the birth of Edinburgh's...
Kuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
