LATEST POSTS
Wines for summer drinking
James Robertson shares his top wines for summer drinking. In the middle of June I recall a friend suggesting that it was too hot and...
Fringe Review: Warriors
Jeremy Welch reviews Warriors at the Edinburgh Festival Fringe. This production is outstanding theatre, theatre at its very best. Warriors tells the tale of three soldiers...
Recipes: A delicious seafood spaghetti
Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast...
Fringe Review: Angel Monster
Jeremy Welch reviews Angel Monster at the Edinburgh Festival Fringe. This dance production from Australian Troupe Phluxux2 Dance Collection is sold with the theme of equality,...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
