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Edinburgh hosting Scotland’s biggest breakfast
Edinburgh is playing host to ‘Scotland’s biggest breakfast.’ With five kitchens, three bars and seating for 500 guests, Edinburgh Food Hall Bonnie & Wild is...
World’s first pedal cycle invented by Scottish blacksmith to be recreated
The world’s first pedal cycle invented by Scottish blacksmith Kirkpatrick Macmillan will be recreated - nearly two centuries after it was ridden around Scotland. Scottish...
Bloody Scotland: Callum McSorley on Squeaky Clean
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from...
An excerpt from Squeaky Clean by Callum McSorley
An excerpt from Squeaky Clean (Pushkin) by Callum McSorley one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
