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Scottish author JD Kirk on his new crime fiction series
With the release of his new crime fiction series, we speak to Scottish author JD Kirk, real name Barry Hutchinson, about his latest novel The...
Book review: The Many Days
Sammi Minion reviews The Many Days by Scottish poet Norman MacCaig First released in 2010, the collection that celebrated the centenary of the birth of Edinburgh's...
Kuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face...
10 hidden gems at this year’s Edinburgh Festival Fringe
With the Edinburgh Festival Fringe just around the corner, here's ten hidden gems that you might have missed from theSpaceUK. 1: Four Letter Words...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
