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40 Under 40: Saltire Society recognises ‘outstanding’ Scottish creatives
Actors, writers, singers, and musicians have all been named in a new '40 Under 40' list honouring Scottish creative talent. Rising stars have been recognised...
Royal Edinburgh Military Tattoo teams up with Tom Kitchin
The Royal Edinburgh Military Tattoo has teamed up with Michelin Starred chef Tom Kitchin for an exclusive dining experience. Twelve gusts will be treated to...
First winner of Fordyce Maxwell Award announced
A former student of Scotland’s Rural College (SRUC) says he is 'overwhelmed and honoured' to be the first recipient of the Fordyce Maxwell Award for Agricultural Communications....
Robots could help farmers care for their crops and reduce chemicals
Robots are set to help farmers care for their crops and reduce the use of chemicals. Agritech robot Tom v4 will be used to remotely...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
