Review: Badger & Co, Edinburgh

Win One of Five Pairs of Weekend Tickets for Scone Palace International Horse Trials

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Win an overnight stay at Scotland’s newest five-star boutique hotel, Seaton House

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

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Fringe Review: The Legends of Mountains and Seas

Culture | Fringe
Megan Amato reviews The Legends of Mountains and Seas at the Edinburgh Festival Fringe. THE Graduate Institute of Performing Arts of National Taiwan Normal University’s...
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International Festival Review: The Rite of Spring

Culture | Fringe
Megan Amato reviews The Rite of Spring at the Edinburgh International Festival. PINA BAUSCH'S The Rite of Spring returned to Edinburgh on 17 August with...

Fringe Review: Clara Pople

Culture | Fringe
Jeremy Welch reviews Clara Pople at the Edinburgh Festival Fringe. WORKING as a reviewer during the festival is a bit like working on an oyster...

Fringe Review: Let the Bodies Pile

Culture | Fringe
Jeremy Welch reviews Let the Bodies Pile at the Edinburgh Festival Fringe. HENRY NAYLOR is a fantastic playwright with justifiable awards and accolades heaped upon...
Hello, the Hell - Othello Fringe 2023_248hi-res(1)

Fringe Review: Hello, the Hell: Othello

Culture | Fringe
Megan Amato reviews Hello, the Hell: Othello at the Edinburgh Festival Fringe. BARDOLATORS may be horrified to hear that I was never a huge fan...
Duo-Chao-Sheng Ho 何肇昇5(2)

Fringe Review: Taiwan Season – Duo

Culture | Fringe
Megan Amato reviews Duo from the Taiwan Season at the Edinburgh Festival Fringe. SOME dance productions are so emotionally charged and physically exacting that they...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Scottish Field Summer Challenge 2025 Results

Cask and Still
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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