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Review – Katto knives make the perfect Father’s Day gift
What do you give the man who has everything for Father’s Day? A hand-made Japanese knife, says Richard Bath. I undoubtedly love eating more than...
Scottish chef Nick Nairn announces opening date for new restaurant
Scottish chef Nick Nairn has announced an opening date for his new restaurant in Bridge of Allan following a devastating fire. Nick and his wife...
Farm on the market for £3million – with fishing on Blackadder Water
An arable farm in the Scottish Borders has gone on the market for £3million - complete with a stunning seven-bedroom house and fishing on Blackadder...
Top five great value summer Champagnes
One of Scotland’s leading Champagne experts has revealed his top five great-value cuvées for any summer occasion. Peter Crawford, from Balmerino, Fife, is co-founder of...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
