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Dalkeith Palace model goes on show
A MODEL built nearly 200 years ago for a proposed redevelopment of Dalkeith Palace has gone on display at Biggar & Upper Clydesdale Museum. George...
RESTAURANT REVIEW: Skua
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in...
Forth & Tay Disabled Ramblers ride Great Glen Way
MEMBERS of the Forth & Tay Disabled Ramblers are riding along the Great Glen Way this week on mobility scooters to raise funds for their...
‘National effort’ needed to save Scottish wildcat
A MAMMALS expert has warned that a "national effort" is needed in order to save the Scottish wildcat from extinction. Roo Campbell, the mammal adviser...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
