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Scotland Through A Lens: Annette Forsyth – June 2023
Chief Sub-Editor Rosie Morton speaks with Annette Forsyth about her landscape and macro photography, as featured in the June edition of Scottish Field magazine. You're based...
Whisky news round-up: James Cosmo, The Nose, and more
Peter Ranscombe rounds-up the latest whisky news from Scotland. ACTOR James Cosmo has teamed up with Annandale distillery to create a blend called "Storyman". The...
Dalkeith Palace model goes on show
A MODEL built nearly 200 years ago for a proposed redevelopment of Dalkeith Palace has gone on display at Biggar & Upper Clydesdale Museum. George...
RESTAURANT REVIEW: Skua
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
