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Picts DNA sheds light on Scotland’s history
A GENETIC study of the Picts has shed fresh light on one of Scotland's most mysterious peoples. Researchers from the University of Aberdeen and Liverpool...
Bonnie & Wild ceilidh club gets own tartan
THE ceilidh club run by the Bonnie & Wild food hall at the St James Quarter shopping centre in Edinburgh now has its own tartan....
Royal Edinburgh Military Tattoo unveils ‘stories’ theme
THE theme for this year's Royal Edinburgh Military Tattoo will be "stories". This summer's show will feature more than 800 performers, including guest stars from...
Fred Sirieix will present food and drink awards ceremony
TELEVISION presenter Fred Sirieix has signed up to host trade body Scotland Food & Drink's Excellence Awards. "Scottish food and drink is loved the world...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
