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Loch Ness hosts world’s first rewilding centre
DUNDREGGAN, the world's first rewilding centre, opens tomorrow at Glenmoriston near Loch Ness. The site will act as a visitors' centre for the 10,000-acre Dundreggan...
Futtle makes beer with organic Scottish hops
FIFE brewery Futtle is launching a beer tomorrow that was made using organic Scottish hops. The hops were grown in the kitchen garden at the...
House of Dun displays pupils’ art
ART by 159 pupils from three local primary schools is going on show at House of Dun near Montrose. The National Trust for Scotland, which...
Highland Book Prize shortleet unveiled
FOUR authors have made it onto the shortleet for the Highland Book Prize. A longlist of 12 was whittled down to Companion Piece by Ali...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
