LATEST POSTS
SRUC: ‘Where there’s muck, there’s brass’
SCOTLAND'S Rural College (SRUC) has breathed fresh life into the old adage "Where there’s muck, there’s brass". The college has worked with Bristol and Edinburgh...
Book Review: ‘One Hungry Dragon’
Megan Amato reviews One Hungry Dragon, the new children's book from Edinburgh-based author Alastair Chisholm. IT'S no secret that Edinburgh-based children’s author Alastair Chisholm loves...
Scotland Through A Lens: Vinny Keenan – April 2023
Reporter Simone Waters speaks with Vinny Keenan about his landscape photography, as featured in the April edition of Scottish Field magazine. Tell me about yourself? My...
Take flight with April’s issue of Scottish Field…
DON’T miss the latest issue of Scottish Field magazine, which is on sale now, both in shops and online. Our April issue includes a focus...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
