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MiAlgae: Firm growing algae from whisky waste to preserve wild fish populations in running for top prize
A company that grows nutrient-rich algae from whisky waste to help preserve wild fish populations has been announced as a finalist for a prestigious prize....
Review: ASKR is the Plaice to be in Leith
A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces...
Review: Blood Brothers, Edinburgh Playhouse
Seeing Blood Brothers again after so many years was an unforgettable experience, says Fiona Tenneb. ★★★★★ The first time I saw Blood Brothers I was...
Scottish Highlands serve as backdrop to new philosophical adventurer film inspired by Cairngorms
The Scottish Highlands will serve as the backdrop to a new philosophical adventurer film inspired by the Cairngorms. Filmed during the harsh Scottish winter, The...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
