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Venison canapé selected for Eat Game Awards
A "SHOW-STOPPING venison anticucho with nori and puffed wild rice" canapé has won the top prize at the Colleges’ Cookery Competition. The contest, organised by...
Jackie Bird helps pupils with time travel
TELEVISION presenter Jackie Bird helped pupils travel back in time at one of the National Trust for Scotland's (NTS's) properties. Bird, who is president of...
Book review: ‘Wee Unicorn’
Wee Unicorn Meg McLaren Hachette THE unicorn has never gone out of fashion and its magical presence has long been rendered in children’s books in...
Granton gasometer secures redevelopment cash
ONE of Edinburgh's most familiar landmarks, the Granton gasometer, has secured £1.3 million of funding for the next stage of its redevelopment. The cash is...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
