LATEST POSTS
Estates’ contribution to ‘wellbeing economy’ measured
A NEW report has examined the contribution that Scotland's country estates make to our nation's "wellbeing economy". The Scottish Government set 11 national outcomes to...
Venison canapé selected for Eat Game Awards
A "SHOW-STOPPING venison anticucho with nori and puffed wild rice" canapé has won the top prize at the Colleges’ Cookery Competition. The contest, organised by...
Jackie Bird helps pupils with time travel
TELEVISION presenter Jackie Bird helped pupils travel back in time at one of the National Trust for Scotland's (NTS's) properties. Bird, who is president of...
Book review: ‘Wee Unicorn’
Wee Unicorn Meg McLaren Hachette THE unicorn has never gone out of fashion and its magical presence has long been rendered in children’s books in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
