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Hostelling Scotland wants diverse trustees
DIVERSITY sits at the heart of a recruitment campaign for trustees launched today by Hostelling Scotland. The charity, which runs nearly 60 hostels throughout the...
Ka Pao: When fusion goes right
Simone Waters reviews the Edinburgh branch of Ka Pao, the Glasgow fusion food pioneer. SITUATED in Edinburgh's St James Quarter shopping centre, Ka Pao brings...
Fred Olsen passengers report 4,400 wildlife sightings
PASSENGERS aboard Fred Olsen cruise ships recorded 4,400 wildlife sightings last year. The most frequent species spotted was - appropriately - the common dolphin, which...
Spirits news from the Hebrides
THREE spirits stalwarts on the Outer Hebrides are having a busy start to the year. Angus A MacMillan and Angus E MacMillan, the father-and-son team...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
