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Holyrood and Heriot-Watt eye old barley varieties for whisky
SCIENTISTS and distillers are investigating which aromas and flavours are produced in whisky by old varieties of barley. Holyrood Distillery in Edinburgh and Heriot-Watt University...
Native trio plans show at Aberdeen Art Gallery
WORKS by three local artists are visiting Aberdeen Art Gallery to wow crowds in their home city. Lennox Dunbar, Ian Howard, and Arthur Watson all...
Hebridean Baker salutes Burns at Bonnie Badger
CHEF Tom Kitchin's restaurant with rooms, The Bonnie Badger at Gullane in East Lothian, will host Coinneach MacLeod - better known as "The Hebridean Baker"...
Shetland launches ‘Jump Start January’
SHETLANDERS could win tickets to the Six Nations rugby championships through a new "Jump Start January" programme. Individuals, groups, households, and schools are all being...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
