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‘Talk to a Farmer’ week live in schools
CHILDREN will be asking questions about the countryside through online broadcasts during the second "Talk to a Farmer" week, organised by The Royal Highland Education...
GWCT training courses return for 2023
THE Game & Wildlife Conservation Trust (GWCT) has unveiled its spring training courses. The charity's advisory service runs half-day courses on topics including "snaring, heather...
Burns Night: more than haggis, neeps and tatties
WITH Burns Night approaching on Wednesday, Scotland is demonstrating that there's a lot more to learn about our national bard than haggis, neeps and tatties....
Army veteran launches this year’s Cateran Yomp
AN ARMY veteran, who was forced to give up military life due to injury, is pledging to plough "every penny" back into the Army Benevolent...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
