LATEST POSTS
The Farmer’s Son lands Selfridges deal
THE Farmer's Son, the Fife-based haggis and black pudding maker, has secured a deal to supply Selfridges department store in London. The company, which uses...
Equi’s opens bigger ice cream factory
ICE cream maker Equi’s marked its centenary by flitting from Hamilton to its new factory in Rutherglen. The £1.7 million facility was opened in time...
National museums unveil festive events
SCOTLAND'S four national museums are running a series of festive events. The National Museum of Rural Life at East Kilbride has hidden miniature festive scenes...
Blackcaps pick UK over Mediterranean for winter
SOME Scots might be heading to the Mediterranean for its winter sunshine, but more and more blackcaps are doing the opposite. Historically, blackcaps have bred...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
