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Scotland’s chefs get ready for Christmas
SCOTTISH chefs have been preparing for Christmas in a wide variety of ways. Gary Maclean, Scotland's first national chef, has been supporting charity Mary’s Meals'...
Schools news round-up: Trees, music, and more
Peter Ranscombe calls the register as he rounds-up news from Scotland's schools. Quiet at the back. BELHAVEN Hill School in East Lothian has planted a...
Panto cast visits hospital
THE panto cast from the His Majesty’s Theatre visited the Royal Aberdeen Children’s Hospital yesterday. It's the first time the performers have been able to...
Aberdeen university backs Jacob’s Ladder bid
THE University of Aberdeen’s Elphinstone Institute is backing a community group's bid to restore an historic staircase known as Jacob’s Ladder. The Friends of Jacob’s...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
