LATEST POSTS
Review: The Alan, Dine & Drink
Fiona Tenneb heads down to Manchester and enjoys a meal at The Alan Hotel's Dine & Drink restaurant. Our meal at The Alan was an absolute...
Scotland’s Home of the Year finalist up for sale as incredible mill conversion hits the market
A stunning three-bedroom mill conversion that featured on the final of Scotland's Home of the Year is up for sale. Spottes Mill, in Castle Douglas, Dumfries...
Review: Mara, Edinburgh
With good cocktails and small plates, Mara is worth checking out, find Richard Bath. On the site of the old Innis & Gunn bar, Mara...
Review: Cabo, Edinburgh
Richard Bath heads to Edinburgh's first pacific-fusion restaurant to try out the offerings. Cabo, which has taken over the space once occupied by Scotland rugby...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
