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Whisky News Round-up: Bond, Bere, and more
Peter Ranscombe pours over more news from the world of Scotch whisky. IT'S been a busy start to the year for Scotland's whisky distillers. The...
Edinburgh’s Christmas revealed in numbers
ORGANISERS have highlighted the popularity of Edinburgh's Christmas by unveiling the numbers behind the celebrations. More than 2.4 million visits were made to Princes Street...
February’s issue of Scottish Field is out now…
THE latest issue of Scottish Field magazine is on sale now, both in shops and online. Inside our February edition, Galloway farmers David and Wilma...
Les Gets – TIME FOR A QUICK ONE?
If you love skiing but are time poor, Les Gets combines convenience, luxury, and snow quality, writes Richard Bath. Why would I ski here? Les...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
