LATEST POSTS
REVIEW: Prestonfield House, Edinburgh
Peter Ranscombe tucks into the autumnal menu at the Rhubarb restaurant in Edinburgh’s Prestonfield House. APPROACHING Prestonfield House, once the official residence of Edinburgh’s Lord...
Whisky news round-up: Caskshare, Stannergill, and more
Peter Ranscombe serves up another irreverent dram of whisky news. FORGET the cost-of-living crisis - there's still life in the whisky market. Caskshare received so...
Stirlingshire’s Greengallery pops-up in Edinburgh
THE Dundas Street Gallery in Edinburgh is hosting a pop-up for Greengallery from Buchlyvie in Stirlingshire on 1-4 December. Greengallery, which also has a gallery...
Skibo chef wins Andrew Fairlie Scholarship
THIS year's Andrew Fairlie Scholarship has been awarded to Eddie Brown, 30, sous chef at The Carnegie Club at Skibo Castle in Dornoch. Brown impressed...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
