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Lights! Camera! Winton!
WINTON Castle in East Lothian has hosted its first film shoot. Heehaw, an Edinburgh-based production company, spent two weeks filming at the castle. The as-yet...
‘Festival of Farming’ gets underway
THE Royal Highland Education Trust's (RHET's) "Festival of Farming" has begun. More than 3,000 school pupils are due to visit Scotland's farms over the next...
Lake of Menteith Hotel partners with neighbours
THE Lake of Menteith Hotel has been forging links with its neighbours after being bought by Karma Group. Aberfoyle Golf Club is now offering hotel...
Roxy’s Coffee & Tea House in Oban launches baking book
ONE of Oban's most famous cafés has launched its first baking book, Roxy's Cake & Bake. Donna MacCulloch, owner of Roxy’s Coffee & Tea House,...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
