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Tobermory Book Festival sets sail on Friday
BROADCASTER Sally Magnusson tops the bill at this year's Tobermory Book Festival, which begins on Friday on Mull. Food and travel writer Ghillie Basan -...
Royal National Mòd ends with massed choir
A MASSED choir brought the Royal National Mòd to an end on Saturday in Perth. The mòd's flag was handed over the Paisley, which will...
REVIEW: The Cauldron – A Magical Evening
Megan Amato learns how to mix magical cocktails at The Cauldron pub chain's Edinburgh branch. EDINBURGH is not short of magical- and witchy-themed shops and...
Get a sneaky peek at the new look for Edinburgh’s Tigerlily…
EDINBURGH'S Tigerlily bar and restaurant reopens tonight after being redecorated. Innes Bolt, managing director of owner Montpeliers described the refit as “the biggest change in...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
