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St Mungo Museum in Glasgow reopens
THE St Mungo Museum of Religious Life & Art is reopening to the public. St Mungo is the only public museum dedicated to religious life...
Little Chartroom welcomes guest chefs
THE Little Chartroom restaurant in Leith is welcoming a string of guest chefs to its kitchen. Roberta Hall-McCarron will be joined at her pass on...
Do you enjoy Scottish music?
Scottish Field magazine is looking for a new Scottish music reviewer. If you're interested in reviewing Scottish music then please email Richard Bath, the magazine's...
Scottish slave trade film premieres in Glasgow
A FILM that explores Scotland's connections with the slave trade will have its UK premiere at Glasgow Film Theatre. Lagareh – The Last Born, which...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
