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Little Chartroom welcomes guest chefs
THE Little Chartroom restaurant in Leith is welcoming a string of guest chefs to its kitchen. Roberta Hall-McCarron will be joined at her pass on...
Do you enjoy Scottish music?
Scottish Field magazine is looking for a new Scottish music reviewer. If you're interested in reviewing Scottish music then please email Richard Bath, the magazine's...
Scottish slave trade film premieres in Glasgow
A FILM that explores Scotland's connections with the slave trade will have its UK premiere at Glasgow Film Theatre. Lagareh – The Last Born, which...
Morrison’s Academy upgrades playgrounds and rooms
PUPILS at Morrison's Academy in Crieff are enjoying two new playgrounds, which were built over the summer. The independent school has created the pair of...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
