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‘End is nigh’ again for capercaillie, warn experts
THE capercaillie could become extinct in Scotland for a second time unless its predators are controlled, according to conservationists. This year's brood survey by the...
Hunt is on to find game meat champions
NOMINATIONS have opened for the next Eat Game Awards. The Eat Game initiative, which was created by the British Association for Shooting & Conservation (BASC),...
Scotland’s bartenders toast success
BARTENDERS from Scotland have been raising a glass to their success in a duo of competitions. Sean Cavanagh from Panda & Sons in Edinburgh won...
The Portobello Bookshop launches books by post
A SUBSCRIPTION service for book lovers has been unveiled by The Portobello Bookshop in Edinburgh. "Porty by Post" provides a fiction or non-fiction book each...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
