LATEST POSTS
Marchmont House calls on stitchers to help make cape
A CAPE is being created at Marchmont House in the Borders using "flying acorns" stitched around the world. The flying acorn is the symbol for...
PREVIEW: Join the supper club at Eòrna
Morag Bootland previews a new pop-up restaurant from two of Scotland's culinary and wine stars. Eòrna - a new Edinburgh restaurant from two of Scotland’s...
Anyone for Gin and Tennis?
Made to commemorate Eden Mill St Andrews’ partnership with the Lawn Tennis Association (LTA), their new Wildcard Gin embodies the spirit of British Tennis. The...
Drinks brands serve up surprises for Wimbledon
WIMBLEDON begins on Monday and drinks brands are already serving up some surprises. Up-market bar Tigerlily is opening the only official "Wimbledon Garden" outside London...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
