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The Kilted Coaches: Who are they?
Bee Tragoolpadetgrai meets The Kilted Coaches to talk exercise, Joanna Lumley, and going 'full Scottish'. FOR Stephen Clark and Rab Shields, the duo more commonly...
Tom Kitchin creates Scottish Open menu
CHEF Tom Kitchin has teamed up with fellow cook Mun Kim to create a Korean-inspired menu for the Scottish Open. The three-course selection will be...
Jute: its hidden history revealed
THE hidden history of jute is being explored in an exhibition that's opened at the Victoria & Albert Museum's branch in Dundee. The display tells...
Orkney and Cairngorms to host outdoor art
ORKNEY and the Cairngorms have been selected to host "Green Space Dark Skies", a series of massive outdoor artworks. Volunteers - including paddleboarders and kayakers...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
