LATEST POSTS
A week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way...
What’s on this weekend: festivals and doggy cream teas
Peter Ranscombe takes a look at what's on this weekend in Scotland. The Law restaurant at the Marine hotel in North Berwick is sure to...
Strathallan School opens The Art Cafe
STRATHALLAN School in Perthshire is opening a café in its art department. The Art Café will be run by Blend Coffee, which has shops in...
Dunfermline named as Scotland’s 8th city
DUNFERMLINE, once the capital of Scotland, is to become our nation's eighth city. The Fife town was granted the honour this morning as part of...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
