Scottish Field’s 12 days of Christmas…Day 9

Review: Rusacks St Andrews

Scottish Field’s 12 days of Christmas…Day 8

Scottish tractor rally of almost 200 farmers in protest over Labour’s family farm tax

A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

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Fringe Review: Jazz Emu, Knight Fever

Culture | Fringe
Alister Tenneb says Archie Henderson's production is the most creatively original he's seen this year.  ★★★★ I'm usually not a big musical comedy fan but...
Michael Leathley 3

In a Nutshell, Chef Michael Leathley: ‘Worcestershire sauce improves everything’

Food and Drink
Tucked away on the shores of Loch Linnhe, The Pierhouse is one of Argyll’s most idyllic and romantic destinations, offering breathtaking views to the islands...
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Fringe Review: Afrique en Cirque

Culture | Fringe
Afrique en Cirque is an exhilarating performance with a cohesive story that combines Guinea culture with classic circus acts, says Megan Amato.  ★★★★★ Nature and...
The darkly-lit bar area of Maison by Glaschu.

Review: Maison by Glaschu, Glasgow

Food and Drink
If I had my way, I’d sit each Sunday on the terrace of a Parisian café, nursing a strong black coffee and a flaky almond...
Credit: Lewis Coleman.

Fringe Review: Harry Stachini – Grenade

Culture | Fringe
Alister Tenneb on Harry Stachini's polished performance.  ★★★ Mancunian and very likeable Harry Stachini performed his show Grenade to another sell out show at The...
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Fringe Review: Yoah

Culture | Fringe
Japanese circus group Cirquework calls itself a contemporary circus and Yoah certainty deliveres, says Megan Amato. ★★★★ There is nothing like the anticipation of waiting...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Cask and Still | Whisky
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Cask and Still | Food and Drink | Whisky
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Cask and Still | Whisky
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Cask and Still | Whisky
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Billy Somerville, Senior Restaurant Manager at Amber Restaurant

Review: Scotch Whisky Experience, Edinburgh

Reviews | Whisky
The Scotch Whisky Experience sits in a prominent spot on the Royal Mile, a landmark in itself inviting tourists to discover the world of whisky...
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Former walled garden with links to Robert Burns and Winston Churchill to be brought back to life as distillery

Cask and Still | Whisky News
A former walled garden within an historic estate with links to Robert Burns and Winston Churchill could soon be brought back to life as a...
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