LATEST POSTS
Enjoy a feast of Scotland at Cannonball
When the invitation to visit Contini Cannonball Restaurant to sample the new Feast of Scotland tasting menu came into the office there was a moment...
There’s still time to see A Passion for Art
Time's running out to see A Passion for Art: Matilda Hall, Collector and Curator. Matilda Hall has been a collector and supporter of Scottish art...
A love of fishing shines through in this book
Author Drew Jamieson’s wealth of experience, gained through years of immersing himself in the world of fishing, its places and, crucially, by spending time with...
Paws on Plastic play their part in the GB Spring Clean
A day long celebration and litter picking effort is Paws on Plastic’s contribution to the Great British Spring Clean – from a community of dog...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
