LATEST POSTS
The amazing story of the man who took on tigers
Duff Hart-Davis has skilfully recounted Indian railway worker and British Indian Army colonel Jim Corbett’s extraordinary tale. This brave individual faced off against man-eating leopards...
Scottish Opera coming to our television screens
On Easter Sunday (17 April), the new Scottish Opera production of Gilbert & Sullivan's The Gondoliers, described by audiences as ‘wonderful and heartwarming’, is scheduled...
A world of flavour in new brunch and evening menus
Adding to Glasgogw’s portfolio of impressive eateries, Kilmurry & Co are bringing an exciting new dining experience to Shawlands with their latest brunch and evening...
From Sheffield with love to Scotland’s islands
Despite living in Sheffield, author Richard Clubley’s love for the Scottish islands brings him north several times a year. And in this book, he gives...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
