LATEST POSTS
NYC Tartan Day Parade preview in the Scottish Field podcast
In this week's Scottish Field podcast, we're crossing the Atlantic to find out about the New York City Tartan Day parade, ahead of this weekend's...
Marchmont readies for first 2022 Open Studios event
The first of two 2022 Open Studios events at Marchmont House will offer the chance to meet artists and makers of all kinds - and...
New work celebrating the birth and life of Earth
A new exhibition by contemporary artist Katie Paterson that tells the birth and life of our planet in a single object is to go on...
Royal Scots Club announce first guests of 2022
The Royal Scots Club have announced the first of their Literary Lunches in 2022 will feature Louise Welsh discussing her latest book The Second Cut....
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
