LATEST POSTS
Diving into the archives to find stunning prints
A new exhibition at Edinburgh Printmakers reveals treasures from the vaults as curator Tiffany Boyle selects prints from their archive. Running from 8 April to...
Still time to enter Scotland Food & Drink Excellence Awards
Buyers from some of the UK's biggest retailers have been revealed and are set to taste the very best of Scottish produce as judges for...
First Spring Flingers launch programme for 20th year
Artists and makers from the first Spring Fling got together to launch the programme for the 20th annual open studios weekend. The event, set up...
Teambuilding is back on the menu at cookery school
Edinburgh New Town Cookery School is seeing unprecedented demand for teambuilding events in 2022. As teambuilding is now back on the menu, ENTCS has launched...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
