LATEST POSTS
An insight into changing Scotland in the 1700s
Scotland’s greatest historical controversialist brings us an engaging and very readable examination of the exemplary yet volatile political, economic and cultural landscape of 18th century...
Popular food and drink festival is returning in April
Paisley’s popular Food and Drink Festival is returning in-person for 2022 with a two-day feast of fun next month. Paisley Food and Drink Festival is...
Royal Highland Show’s light show comes to Alloa
The Royal Highland Show's 200th anniversary light fantastic has this week taken it to Alloa. It is showing a series of immersive storytelling installations across...
A wonderful look at teaching on a Scottish island
Life as a teacher is trying enough without having to contend with scare resources, limited electricity, and the worry of pupils walking a dangerous path...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
