LATEST POSTS
Mackays add Pawprint to jam and marmalade labels
Scotland’s largest jam and marmalade maker Mackays have become the first food producer to show their commitment to climate action by adding Pawprint to their...
An art-tea afternoon with Van Gogh and The Caledonian Hotel
It’s the most talked-about event in the capital for quite some time, so a visit to Van Gogh Alive was a must for a girlie...
Paul McGann and the April issue in the Scottish Field podcast
Former Doctor Who star Paul McGann is the special guest in the 40th Scottish Field podcast. The Withnail and I, Monocled Mutineer and Hornblower actor...
Leaving it all behind in a bid to destress
In February 2019, award-winning writer Alex Roddie left his online life behind and headed for the highlands. The constant bleeping of blue screens vying for...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
