LATEST POSTS
Big names heading for the Big Burns Supper
Organisers of the Big Burns Supper have confirmed dates for the postponed winter fringe, which will now take place across four weekends between April and...
Strathallan Prep School opens new library on World Book Day
A new library unveiled today at Strathallan Prep School will open a new chapter of learning for children aged 7 to 13 years old. The...
Dining discounts for residents local to restaurant
Dornoch’s MARA restaurant is celebrating reopening after their winter break with the introductions of their new Local Produce for Local Patrons initiative. Throughout the months...
Scottish readers love their book festivals – it’s official
New research released for World Book Day reveals the immense contribution of the country’s book festivals and the importance of ensuring they can return to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
