LATEST POSTS
Fringe Review: Yoah
Japanese circus group Cirquework calls itself a contemporary circus and Yoah certainty deliveres, says Megan Amato. ★★★★ There is nothing like the anticipation of waiting...
Review: Wuji Asian Circle, Edinburgh
I know what you're thinking – why go out for BBQ when you could do it yourself at home? But that's not the point. With...
Fringe Review: Love’s Concordia Bar
A clever piece of storytelling that's often silly, sometimes tender and surprisingly heart-breaking, says Megan Amato. ★★★★ 'Have I just unwittingly walked into a introvert's...
Fringe Review: ARI – The Spirit of Korea
ARI: The Spirit of Korea is a touching story about music's capacity to connect us, says Megan Amato. ★★★★★ Some shows start and you know...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
