LATEST POSTS
Cookery School of the Year title heads to Scotland
Edinburgh New Town Cookery School has been voted the top UK cookery school in the 2021 Food and Travel Magazine Reader Awards. Voted for by...
Big names heading for the Big Burns Supper
Organisers of the Big Burns Supper have confirmed dates for the postponed winter fringe, which will now take place across four weekends between April and...
Strathallan Prep School opens new library on World Book Day
A new library unveiled today at Strathallan Prep School will open a new chapter of learning for children aged 7 to 13 years old. The...
Dining discounts for residents local to restaurant
Dornoch’s MARA restaurant is celebrating reopening after their winter break with the introductions of their new Local Produce for Local Patrons initiative. Throughout the months...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
