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Team up to promote southern Scotland’s food and drink
The South of Scotland Destination Alliance (SSDA) has joined forces with industry leadership organisation, Scotland Food and Drink. They aim to put food and drink...
Female food and drink producers unite for IWD
This year the finest female food and drink entrepreneurs from Bute Kitchen are coming together to celebrate International Women's Day. This year’s IWD theme is...
Scotland’s major conflicts in one book
For somebody taking a stroll on the barren fields of the Highlands to enjoy the immense peace and tranquility of the place today, it can...
Going crazy for Edinburgh’s MATTO Pizza
SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pumpkin-based pizzas... I confess,...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
