LATEST POSTS
Sam Heughan reveals winner of Write Start award
Royal Conservatoire of Scotland students will see their creative ideas brought to life thanks to financial support and mentoring from a Scots-born global star. Sam...
The deserted streets of pandemic Edinburgh
The hour of exercise granted to us at the height of the pandemic was food for the soul. It inspired many things – not least...
Van Gogh Alive to transform Festival Square
Van Gogh Alive, a multi-sensory celebration of one of the world’s most enduring artists, is coming to the capital next month. It opens in Edinburgh’s...
Restaurant Andrew Fairlie recognised with award
Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
