LATEST POSTS
Get ready to celebrate a braw Chinese New Year
Edinburgh’s Chinese New Year Festival is ready to roar into the Year of the Tiger. Organisers of Edinburgh’s Chinese New Year Festival habe announced a...
Royal cousins and rival queens put in focus
Elizabeth and Mary: Royal Cousins, Rival Queens is a beautifully edited and printed historical tome was published by the British Library to support an exhibition...
New accredited training programme for gamekeepers
Two training days for gamekeepers are scheduled for Scotland this spring. In 2021 and in response to the increased importance of best practice and the...
Scotland in the cold light of day
Landscape photographer Dougie Cunningham captures the bleak beauty of Scotland’s winters. Bitter winters consisting of long nights and cold, short days might not be everyone’s...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...