LATEST POSTS
My love is like a… Rose Pale Ale
On Valentine's Day, there's nothing like saying it with roses. Or, for the less romantic, there's always Rose Pale Ale. Scottish online drinks specialist Flavourly...
Bake Off winner Peter’s cookbook comes up a treat
The Great British Bake Off is a seemingly unstoppable phenomenon. There’s something intrinsically British in its appeal and the good cop, bad cop judging formula...
Scots playwright Rona Munro adapts her TV script
One of Scotland's most acclaimed playwrights has been brought to book. The multiple award-winning Rona Munro has written numerous productions for stage, including Dirt Under...
‘Free’ kids menu launches for the half term
Five of Edinburgh’s most popular family-friendly restaurants and bars have launched a ‘free’ kids’ menu in time for the February half term holidays. Running from...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
