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To the Manor born
We at Scottish Field tend to confine ourselves to matters north of the border for obvious reasons – we largely do what it says on...
The Tootle-Hooter is a fun read for the wee ones
A new humorous Scottish book for children based around the Highlands, wildlife and bagpipes has been released. Jan Hannah, who lived in Kirriemuir, is the...
Vegan Biscoff Crunch ice cream is officially launched
A real treat awaits vegans at the launch today of Scottish luxury ice cream maker Equi’s all-new 100% Vegan Biscoff Crunch ice cream. To meet...
Haggis ice cream at iconic Scots restaurant
One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
