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Big Burns Supper is an online success
Eddi Reader’s Big Burns Supper entertained an audience of around 90,000 last night, making it the biggest online Burns Night celebration in the world for...
A new book celebrating blended Scotch whiskies
A new book exploring the world of blended whiskies has been released. The International Wine and Food Society has published Exploring Blended Scotch, investigating a...
Alan Cumming heading for the Festival
The Edinburgh International Festival and the National Theatre of Scotland are to celebrate Robert Burns' life and legacy with Burn, starring Alan Cumming. It will...
A celebration of a Clan Chief’s magnificent seat
Finlaystone is a large country estate in Renfrewshire, near Glasgow, seat of the current Chief of the Clan MacMillan. This book, created by six members...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
