LATEST POSTS
Separate the myths from the medieval truths
Chris Brown uniquely retells the captivating story of William Wallace’s life. William Wallace of Elderslie, younger son of a country knight, came to fame through...
Restaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday,...
The perfect book for every Scottish kitchen
Sue Lawrence, author of Scottish Baking, has been described as 'arguably the greatest living Scottish cookery writer.' Written by Scottish journalist and food writer, this...
Scots star Karen Gillan to lead NYC Tartan Day Parade
Award-winning Scots actress Karen Gillan is to be the Grand Marshal of the 2022 New York City Tartan Day Parade. The popular Scottish-themed event, entering...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
