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MasterChef winner ready to serve up a special Burns Night
A special Burns Supper is taking place in St Andrews later this month. Executive chef and MasterChef: The Professionals winner, Derek Johnstone, will be teaming...
Burns Supper to support Doddie Weir’s foundation
More than 350 guests expected to attendLondon's biggest Burns Night, in support of the My Name'5 Doddie Foundation . On Tuesday, January 25, global event...
Burns Night range launched at supermarket
Scots food producers have been given a huge boost ahead of Burns Night. To help Scots mark one of the most celebrated days in the...
Five great books to help you through winter
The dark nights are still here and the brightly-coloured lights are down. To brighten up our evenings, the Rare Birds Book Club is suggesting some...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
