LATEST POSTS
Chase away the winter blues with new dining menu
Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course...
The February 2022 Scottish Field is out now
Scottish Field's first issue of 2022 is now in shops and available digitally. We dangle from Scotland's sea cliffs with rock climbing enthusiast Guy Robertson,...
Hänsel und Gretel opera coming to Glasgow this month
The Royal Conservatoire of Scotland will open its doors for public performances later this month. The Conservatoire in Glasgow are delighted to welcome back audiences...
Colourful installation celebrating the joy of play
Listening to Joy is a new interactive playscape designed by Yinka Ilori for families of all ages. Supported by players of People’s Postcode Lottery, it is...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
