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A fascinating study of the red deer in Scotland
This beautiful book by wildlife photographer Neil McIntyre, Chasing the Deer, aims to raise awareness of the challenges facing red deer in Scotland today as...
Feragaia offers an alcohol-free way of toasting the Bard
A Scottish alcohol-free spirit is offering the chance to toast the Bard without booze on Burns Night. With a nod to the national bard, Feragaia...
The life of tragic Scots star Lena Zavaroni on stage
A new production based on the life of Scots singer Lena Zavaroni is set to debut this spring. Feather Productions, in association with the Beacon...
A refreshing change to the usual Tartan Noir heroes
Charles McGarry has used originality and a vivid imagination to craft a story which adds something refreshingly new to the Tartan Noir genre. His central...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
