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A guide to the best whiskies on the planet
Noting drams from Scotland, Ireland, the United States, Japan, India and the rest of the world, 1001 Whiskies You Must Try Before You Die is...
To the Manor born
We at Scottish Field tend to confine ourselves to matters north of the border for obvious reasons – we largely do what it says on...
The Tootle-Hooter is a fun read for the wee ones
A new humorous Scottish book for children based around the Highlands, wildlife and bagpipes has been released. Jan Hannah, who lived in Kirriemuir, is the...
Vegan Biscoff Crunch ice cream is officially launched
A real treat awaits vegans at the launch today of Scottish luxury ice cream maker Equi’s all-new 100% Vegan Biscoff Crunch ice cream. To meet...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
